- Joined
- Jul 5, 2022
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- 88

Just like real scale, copper would have been the best choice for nailing that guy.Interesting (and a little sad) to see how the presumably iron fixings used on the planking have created stains on the surrounding wood. This is not so visible on other models in this collection of images which in some cases clearly have brass fixings. This type of staining is generally caused by a chemical reaction between the tannins in the wood - particularly tannic acid -and the iron, something aggravated by moisture in the air or poor storage. Some woods, English Oak for example are very tannic hence the use of oak barrels or in modern wineries with metal vats the use of muslin bags containing oak chips to create that oaky flavour in (particularly) Chardonnay.
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Wonder why they did not use wooden treenails like on the real ships? Bamboo is my favorite, but other tight grained woods would work as well. OR, did they use metal spikes on Spanish ships??copper would have been the best choice for nailing that guy.
Wooden trenails were common among the Brits to put together the futtocks of two demi-frames, but the entire ship's scantiling was fastened with copper terenail,
Great place to spend the day drooling all day long.
Thank you for the insight Alan! Seems like you read my mind because I had that exact question regarding those stains, in fact that was the reason I took that photo but then forgot to ask.Interesting (and a little sad) to see how the presumably iron fixings used on the planking have created stains on the surrounding wood. This is not so visible on other models in this collection of images which in some cases clearly have brass fixings. This type of staining is generally caused by a chemical reaction between the tannins in the wood - particularly tannic acid -and the iron, something aggravated by moisture in the air or poor storage. Some woods, English Oak for example are very tannic hence the use of oak barrels or in modern wineries with metal vats the use of muslin bags containing oak chips to create that oaky flavour in (particularly) Chardonnay.
View attachment 505064