I think I’ll just wait a little while before I order the Bonhomme Richard - just to be on the safe side. From what I’ve read there should be no problem, but this outbreak is in it’s early stages and details may change. I don’t want to start a heated discussion - I’ll admit upfront I’m being really cautious about this. I should also mention that I’m 70 years old (but don’t feel it) and I had heart surgery last week.
Feel free to say I’m crazy - my kids say that all the time.
Feel free to say I’m crazy - my kids say that all the time.
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