Thanks, Paul. In terms of design: it's 112 years old ....... . In term of execution: it's more and more reading the old drawing and find the correct order for placing the profiles. .Stunning in both execution and design concept.
Regards, Peter
Thanks, Paul. In terms of design: it's 112 years old ....... . In term of execution: it's more and more reading the old drawing and find the correct order for placing the profiles. .Stunning in both execution and design concept.
Haha, Jim. Me to ........ from time to time. And then my Admiral asks carefully: are you still okay? Oooh Yes, I'm loving this build more and more because the drawings are now really coming to life.I am speechless...
Thanks, Uwe. The more I see on the drawing, the more I have to build on the model …….I love your work - this work
amazing details ->so coooool
DittoI am speechless...
Haha, Grant. Me to ........ Ditto as by the reply by Jim ……..Ditto
Are you putting the first herring barrel up for auction?Received my +200 ordered Dutch herring barrels today.
I had found someone via via via in Madrid who wanted to make the barrels to their specific size.
A Dutch herring barrel (harington) had different sizes. The holds and hatches of the luggers are also tailored to those dimensions.
They had a length of 725 mm, a largest diameter of 535 mm and a bottom diameter of 425 mm. With 2x2 hoops.
In scale 1:50 this becomes 14.5 x 10.7 x 8.5 mm:
View attachment 418912
I have made a rough estimate of the number of barrels that I think I will use in the furnished hold in the port part.
The Balder had 2x9 spaces in the hold in which the barrels were stacked. Just 2 previously posted drawings:
View attachment 418915
The largest frame has 25 barrels stacked on each side.
2x9xx25=450. That's 225 per side.
I'm not going to fill all the compartments, but there will be several on deck as well. So more than enough.
The Madrileen printed slightly more. He equipped his printing floor with barrels as optimally as possible and ended up with 234 pieces:
View attachment 418913
He printed them from gray resin so that they are very sleek and detailed:
View attachment 418914
With nice thin seams between the staves.
Again, thinking a few steps ahead:
I am not going to use the barrels yet, but I do need them to adjust the position of the longitudinal profiles in the hold, in the bilge. I have circled them in the drawing above. They are in different places. I'm going to use the position of the left drawing, because it was included with the drawings of the 1st restoration. The drawing on the right is from 1911 of the yard that built the lugger.
The drawings also show the uprights, see arrows, that form the partition in the longitudinal direction. They are on either side of keelson. These are profiles with 10 longitudinal beams. This is different from what is shown in the old photo of the hold with the mast tube + cossing, where struts are visible. But that photo was of the situation when the Balder arrived at the Maritime Museum and had therefore already undergone a few changes. The Balder in its current situation also has these struts. But the hold is now a meeting/exhibition space and must support the deck.
In both cases I can afford to take some freedom (AL-FI) there without detracting from the current situation.
Regards, Peter
Maarten, the proceeds goes to the 'PeVo Foundation', for the further development of a 1:50 model of the Balder........Are you putting the first herring barrel up for auction?
Thanks for your visit and the compliments, Christian. You have all the time, it will be another ‘over-the-year-project’.Hoi Peter,
ik heb nog een betje tijd nodig om de verdere hoofdstukken van je report te lezen, maar ik vindt je project heel interessant.
I need some more time to read the older chapters of your build log, but I find it really intersting and will follow with great interest.
Lovely tradition...Maarten, the proceeds goes to the 'PeVo Foundation', for the further development of a 1:50 model of the Balder........
For non-Dutch followers: It is a tradition in the Netherlands that in the new herring season a barrel of the 1st catch is auctioned for a good cause.
In the past, this often became a race between a few luggers to see who would be first. It was a trade-off: go for the honor or continue fishing until the holds are full? Going for the 1st keg and the honor often prevailed.
In 2022 a new record-price was set:
View attachment 420447
They use for the auction not the ship-barrels, but a small publicity keg.
Regards, Peter
Based on this picture I might suggest an infusion of diversity into the collective gene pool - looks like a bunch of clones to me ...Maarten, the proceeds goes to the 'PeVo Foundation', for the further development of a 1:50 model of the Balder........
For non-Dutch followers: It is a tradition in the Netherlands that in the new herring season a barrel of the 1st catch is auctioned for a good cause.
In the past, this often became a race between a few luggers to see who would be first. It was a trade-off: go for the honor or continue fishing until the holds are full? Going for the 1st keg and the honor often prevailed.
In 2022 a new record-price was set:
View attachment 420447
They use for the auction not the ship-barrels, but a small publicity keg.
Regards, Peter
Christian, forgive me for my ignorance, but I hope Blonde, in this case, is a white wine... other Blondie would run away from the smell of onions and Nieuwe.'m already looking forward to the Hollandse Nieuwe with onions and a nice Blonde afterwards
Here we call thats 'twins' ........ who resemble their mother. But children do that more often.....Based on this picture I might suggest an infusion of diversity into the collective gene pool - looks like a bunch of clones to me ...
I am still wondering about the dutch ..... more than 100.000 Euro for 10kg of smelling fish .....
Chistian is correct, fresh fish does not smell.Christian, forgive me for my ignorance, but I hope Blonde, in this case, is a white wine... other Blondie would run away from the smell of onions and Nieuwe.
And about the Blond ......... a Belgium White or Deutsches Weissen ......You live in Austria, so you are forgiven for your ignorance . There smells nothing.
I'm already looking forward to the Hollandse Nieuwe with onions and a nice Blonde afterwards
Hello Ab. Thanks very much for your compliments.Nice project Peter, my compliments.
A friend of mine, Kees Paul, was the curator of the Scheepvaartmuseum in the days of the restoration of the Balder and partly responsible for the choices made. When he saw what has become of the ship in later years he was very disappointed. What stage of its existence did you pick?