And that is the way to do itWashed it down with Orangeboom!
And that is the way to do itWashed it down with Orangeboom!
Very interesting Peter!At least ones a weak, yummie
Did you know by the way, that the first barrel of herring goes to an auction and wil be sold for tens of thousands of euro's. ( which goes to charity)
It makes sense - I have never tried herring, but after all, it's raw fish!When I was in Holland, the team I met in Bilthoven took me out to lunch. They asked me if I'd like to try the herring - I said sure! It was good. Not much different than the sushi and sashimi I had i Japan. Washed it down with Orangeboom!
Heinrich, now you've done it. I'm going to try the little WB boats (no matter what they are called). I can use the "practice".Now to me that is impressive and is a sheer indication of attention to detail and paying attention to historical accuracy. It is a lot of extra work, because I will end up building three lifeboats of which only one will be displayed, but this is work I gladly accept. You may wonder why I am also building the bigger boat with the squared stern - the answer is easy: Practice!
I can only agree with this - so tasty!It's an acquired taste for sure, but "Hollandsche nieuwe" on white bread... So good!
I believe mine is similar to yours.@Pathfinder65 By all means, Jan - give it a go! I am not sure which one of the two larger ones you have - the one with the squared-off stern or the rounded one.
If frame 9 (red arrow) looks like the one in the picture below, it is the rounded stern.
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That must be an acquired taste. I think I'll stick with the "hot dogs"I can only agree with this - so tasty!
Yep, that is the rounded stern.
Kurt, you are so right - the little ship is my saving grace!Well at least if your isolated at home you have your favorite project with you to work on.
I’ve had calf fries before. But never barbacoa.I know of some place in Texas where they serve certain parts of a bull's anatomy...
You'd need an awful lot more ánd better than Heineken to stomach that.
Pretty sleek.Not yet finished for the day. I also continued work on the "big" ship's galleon.
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Work started by drilling a 2mm hole into the beakhead into which a 2mm squared dowel was inserted and trimmed off to protrude 1cm above the beakhead.
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Thereafter a 0.8mm hole was drilled into the hull and the first of the four side railings (1.5mm x 4mm) planks attached to the hull via push pin and to the pin at the beakhead by clamp. After that exercise had been repeated four times, this was the result:
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As you can see the hole for the pushpin was used for a brass nail.
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To me, the lines of this ship are just beautiful.
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All tucked-in and ready for the night. The stamped card in the foreground is my nucleic testing one - five days in a row!
Sometimes news from Shanghai makes its way to Europe and it ain't pretty. I wish you baye veel sterkte.Kurt, you are so right - the little ship is my saving grace!
It's actually ironical Kurt - our situations are just opposite! I have everything I need for model building inside the house, but no wife!When we were in a version of lock down, not nearly as strick as you have, I moved from city to country and most my stuff was in boxes in shop.
My wife let me bring in a small kit and some tools to work in house to keep me happy.
In South Africa we have "afval". If you translate this, you will get tripe, but that is not strictly correct. "Afval" is literally everything - so you can imagine it gets a bit gory at times! China, of course, has its chicken feet, duck blood, stomach lining, etc. to boot.I’ve had calf fries before. But never barbacoa.
Thanks Vic.Pretty sleek.