Nice catch. That would have become increasingly difficult to correct.
Good evening Brad. Thanks for this. I’m going to give it a try. The clippers and chisel sound like a fine plan. Cheers GrantFor anyone trying to do deck treenails for the first time. Below are the steps I used:
1. I place scotch tape over the beam where the row of nails will go and make pin holes to guide the drill. Usually two rows per beam, staggered. If there is a joint between planks, there would be four guide holes made with a needle.
View attachment 448266
2. Next, use a small battery powered drill, with a bit slightly smaller than the nails you plan to drive in.
View attachment 448267
3.
a. I place half a toothpick in a small clamp vice mounted in a hand drill and spin the tip in a draw plate hole, just a hair wider than the holes I drilled. (trial and error on which hole in the draw plate).
b. Keep going larger until the treenail goes in easily but snugly and tight, without damaging the plank.
a. View attachment 448271b. View attachment 448272
4. I then clip the treenail as close to flush, with nail clippers. I've tried cutting them flush with a sharp chisel, but this sometimes pulls the nail out.
View attachment 448275
5. Once all the nails are clipped, I sand with a small block until they feel almost flush. To ensure they are flush, without sanding the plank thinner, I use a sharp chisel to shave the top of the treenail flush with the existing deck.
View attachment 448277
6. The final result for the main gun deck of the Bonhomme Richard.
View attachment 448278
It still has hatch covers and mast reinforcement to build. Then I will add the final shades of WATCO wood oil (clear, light walnut, medium walnut and dark walnut) to make certain items stand out.
Hopefully this rather long post helps someone trying to treenail for the first time. For those more experienced than I, my guess is you didn't get this far but if so, thanks for your interest and patience.
Good morning Brad. Yep a stunning oven- Pizza time. Cheers GrantThe Superintendent should be happy...bread oven is completed.
View attachment 449468
I used the provided "wood bricks", added no wood oil, and rubbed a very small amount of char sawdust. The bricks look like modern firebricks (see below). Not sure if this would be the color of 18th century oven bricks but I'm happy with the effect.
View attachment 449469
This is really interesting, thank you for your posts. Everything I have read previously was that biscuit/hard tack was always made in commercial bakeries at or near the dock yards because stored flour could not be kept on board as it would go rancid and be bug ridden in short order. Hard biscuit and the bakeries on shore that made it were really born out of necessity and it turned out to be a means of food preservation. If it was prepared and stored properly it would last for a year or more..bread oven is completed.
Allan, I think you are correct... large quantities of hardtack was loaded. But for a short time, fresh bread might have been made. I also believe the oven was used for much more than bread. We had a pizza oven in our last house, and I used if to cook full dinners, in addition to great pizza's!This is really interesting, thank you for your posts. Everything I have read previously was that biscuit/hard tack was always made in commercial bakeries at or near the dock yards because stored flour could not be kept on board as it would go rancid and be bug ridden in short order. Hard biscuit and the bakeries on shore that made it were really born out of necessity and it turned out to be a means of food preservation. If it was prepared and stored properly it would last for a year or more.
Allan
Here is a link with a photo of an oven on Mary Rose circa 1511, and HMS Victories two ovens circa 1765 and Warrior circa 1860.This has always been an interesting subject to me starting with the first time I sailed aboard ship nearly 60 years ago. For the 16th century to the early 19th century I can find various descriptions and drawings of the furnaces and stoves as well as the kinds of foods found on board, but nothing yet about ovens for baking
bread (or pizza ) Darn it, now I'm hungry..............
Thanks for the link Brad. Who knows what was actually on the Bonhomme Richard, no two ships or captains were exactly the same. You may find the following interesting as well.Here is a link with a photo of an oven on Mary Rose circa 1511, and HMS Victories two ovens circa 1765 and Warrior circa 1860.