OOPS NO HORIZANTAL CUT IN THE SECOND LAYER JUST VERTICAL HOPE I GOT IT THIS TIME, OLD SAYING CHECK DETAILS 3 TIMES CUT ONCE LOL ANOTHER LEARNING EXPERIENCE. THANKS AGAIN Don
ONE QUESTION, on of to forward frames d o not remember witch one will check the TOP TIMBER extension DID NOT MATCH UP WITH THE HEIGHT FROM THE FRAME PLAN TO THE DETAILS ON PLAN SET 4, YOU SAID TO LEAVE IT ALONE FOR NOW, IF THE DIMENSIONS ON THE TOP TIMBERS MATCH FRAME PLAN TO DETAIL SHOULD I CUT IT TO CORRECT HEIGHT NOW OR WAIT. THANKS AGAIN Don
OK GILLES, THAT IS A ON GOING PROBLEM as you can see frame No.25 is now complete how i have been doing that to me is totaly unaceptable and inaccurat I HAVE BEEN USTING THE KEEL NOTCHES AS A STARTING POINT ON THA FIRST LAYER IT WORKS QUITE WELL IT ALL LINES UP AND I AM MAKING SURE that the tops fall in line with the plans , the second layer is a problem i have been able to work it out but just to me not accurate i hve been using the keel notches from the first layer floor timber to line up the second layer floor timber leaving the amount on the keel as required by plans then fitting the futtocks an top timbers along the blue outline lines and aligning them with each other sometimes the fall right into place, and sometime they require fittting before placing all the while checking that the tops are in line, there has to be another way to do this that assures accuracy, how do you do it, also what i am now doing is making sure that both interior and exterior extra meat on all sides are even, this should help when i start to finish up frames will have to go back and adjust some frames also going to glue extenstions to the top of frame to give me more meat to get them exact filler will not show will be cvered by planking on both exterior and interior i only plan on one or 2 strips of planing but doing the wales with a couple of strips above wale and below., LONG THREAD HOPE I AM EXPLAINING MYSELF PROPERLY. THANKS AGAIN Don
THANKS GILLES, i did this just as a sample to show the PROCESS, just need to even all sides up and put it away, HOW MUCH MORE SHOULD I TAKE OFF BEFORE BEVELING. THANKS don